“Monocultivar Moraiolo” Extra virgin olive oil


500 ml bottle

Category: Product ID: 1395


Production Area: S. Eraclio – Foligno (Pg) – Umbria – Italy

Breeding System: polyconic vase

Altitude: 450-500 meters above sea level

Nature of the Land: stony

Varietal Composition: 100% Moraiolo

Harvest Period: second decade of October

Harvest Method: manual and facilitated

Processing Technology: within 12 hours of being harvested in our mill with continuous plant

Organoleptic Characteristics

Color: emerald green

Fragrance: fresh aromatic herbs with vegetal hints of thistle and artickoke

Taste: intense and vegetal with bitter and pungent balanced between them

Suggestion for use in cooking: excellent on roast meats, legume soups, bruschetta and grilled vegetables