Description
Production Area: S. Eraclio – Foligno (Pg) – Umbria – Italy
Breeding System: polyconic vase
Altitude: 450-500 meters above sea level
Nature of the Land: stony
Varietal Composition: 100% Moraiolo
Harvest Period: second decade of October
Harvest Method: manual and facilitated
Processing Technology: within 12 hours of being harvested in our mill with continuous plant
Organoleptic Characteristics
Color: emerald green
Fragrance: fresh aromatic herbs with vegetal hints of thistle and artickoke
Taste: intense and vegetal with bitter and pungent balanced between them
Suggestion for use in cooking: excellent on roast meats, legume soups, bruschetta and grilled vegetables