Description
Production Area: S. Eraclio – Foligno (Pg) – Umbria – Italy
Breeding System: polyconic vase
Altitude: 450 Meters above sea level
Nature of Land: predominately stony
Varietal Composition: 70% Moraiolo, 20% Frantoio, 10% Leccino
Harvest Period: second and third decade of October
Harvest Method: manual and facilitated
Processing Technology: within 12 hours of being harvested in our mill with continuous plant
Organoleptic Characteristics
Color: emerald green with golden yellow reflections
Fragrance: fresh aromatic herbs, thistle and artickoke
Taste: intense and vegetal with bitter and pungent balanced between them
Suggestion for use in cooking: excellent on mixed salads, meat carpaccio, soups, grilled white meats.